Turkey Cooking Time Calculator 350 Degrees



Cooking the perfect turkey involves precise timing, and a Turkey Cooking Time Calculator set to 350 degrees can be your best companion in the kitchen. Whether you’re a seasoned chef or a novice cook, understanding the cooking time is crucial to achieving a juicy and flavorful turkey.


The cooking time for a turkey at 350 degrees depends on its weight. As a general rule of thumb, it’s recommended to cook the turkey for about 20 minutes per pound. However, additional factors such as stuffing and oven variations may affect the cooking time.

Cooking Time=Weight of Turkey×20 minutes per pound 

How to Use?

  1. Weigh Your Turkey: Measure the weight of your turkey. This is usually indicated on the packaging.
  2. Calculate Cooking Time: Multiply the weight of your turkey by 20 to get the recommended cooking time in minutes.
  3. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
  4. Roast Turkey: Place the turkey in the preheated oven and roast according to the calculated time. Use a meat thermometer to ensure it reaches a safe internal temperature.


For example, if your turkey weighs 15 pounds:

Cooking Time=15 pounds×20 minutes per pound=300 minutes 

So, you would roast a 15-pound turkey at 350 degrees for approximately 5 hours.


Q1: Should I include the stuffing weight when calculating cooking time?

A1: Yes, if you’re stuffing the turkey, include the weight of the stuffing when calculating the cooking time.

Q2: Can I cook the turkey at a different temperature?

A2: The recommended temperature is 350 degrees, but you can adjust it based on your recipe. Just be mindful of the potential impact on cooking time.

Q3: How do I know if the turkey is done?

A3: Use a meat thermometer to check if the thickest part of the turkey (not touching bone) reaches at least 165 degrees Fahrenheit.


The Turkey Cooking Time Calculator at 350 degrees is a valuable tool for achieving a delicious and perfectly cooked turkey. By understanding the formula and following the steps for calculation, you can confidently prepare a centerpiece for your holiday feast. Remember to account for stuffing weight and use a meat thermometer to ensure your turkey is not only beautifully browned but also safely cooked.

Leave a Comment